Instructions for making extremely smooth yogurt, no ice chips, combined with delicious fruits

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1. How to make smooth, creamy yogurt without ice chips

Yogurt is a favorite dessert, especially on hot summer days. Although they all have the same main ingredients including: condensed milk, yogurt and fresh milk, not all recipes can create finished products that are yogurt jars that are viscous, smooth and free of ice chips even when refrigerated. Store in freezer. Below are the ingredients and standard recipe How to make soft yogurt will definitely help you successfully conquer this dessert.

1.1 Ingredients: Yogurt is soft and smooth without ice chips

• Unsweetened yogurt: 200g
• Sweetened fresh milk: 1L
• Condensed milk: 1 can ~ 380g
• Sugar: about 200g
• Fat cream powder: 200g
• Hot water
• Glass jar that has been blanched in boiling water and dried, 4x12cm (or 4x16cm) plastic bag

1.2 Implementations

Recipe How to make soft yogurt delicious at home without getting chipped, it only involves 4 simple steps so anyone can do it:

Step 1: Make yogurt mixture

First, put the mixture including: Condensed milk, Heavy cream powder and white sugar into an ice bucket or pot. Then, add 2 cans of boiling water (use the used can of condensed milk) and use a spoon to stir in one direction. Next, add 1.5 cans of cooled boiling water to the mixture and stir again. Finally, when the mixture has dissolved, add fresh milk and stir in the same direction until the mixture cools down.

Be careful not to add too much boiling water, this will cause ice chips to form in the yogurt.

Step 2: Make yogurt

After the mixture has cooled completely, add 2 boxes of prepared unsweetened yogurt (female yogurt) to help the mixture ferment. To ensure the yogurt is fermented successfully, you should stir the yogurt well in the jar before adding it to the mixture. After adding the yogurt, continue using the spoon to stir the mixture in the same direction.

Step 3: Incubate yogurt

This is a very important step in How to make delicious, creamy yogurt. You can ferment yogurt in an ice box, foam box or rice cooker depending on what is available in the family. After putting the yogurt containers into the container, continue to add boiling water until it reaches 2/3 of the height of the yogurt container and close the lid, incubating for 8-12 hours.

In particular, during the fermentation process, you absolutely should not move the fermentation tank because it can cause the yeast to die and the yogurt will not be smooth.

Step 4: Put yogurt in a jar or bag

After successfully brewing, the yogurt has a viscous consistency, is not slimy and has an attractive aroma. Next you can use a spoon or ladle to divide the yogurt into glass jars or plastic bags to store in the cooler at the coldest temperature.

Finally, take the yogurt out and store it in the freezer so that the yogurt freezes slowly without ice chips.

2. How to make fruit yogurt

If you love the sweet and sour taste of yogurt and the aroma of fruit, try making this dessert. Here it is How to make fruit yogurt at home for you.

2.1 Ingredients for making fruit yogurt

• Yogurt: 200ml
• Condensed milk: 1 can ~ 380ml
• Sweetened fresh milk: 450ml
• Sugar: 150g
• Fruit of your choice (Strawberry, Kiwi, Passion Fruit): 150g

2.2 How to do it

Steps Instructions on how to make soft yogurt fruit It’s similar to making regular yogurt but there is an additional step to make the fruit sauce mixture, specifically as follows:

Step 1: Incubate the yogurt mixture

First, add all the condensed milk, fresh milk, and 300ml of 70 degree warm water into the pot and stir well in one direction until completely dissolved. When the mixture cools down, add the yogurt and continue stirring for about 1 minute until the yogurt is completely dissolved.

Cover the pot tightly and put the yogurt mixture into a larger pot or styrofoam container to ferment. Add boiling water to the container so that the boiling water covers 1/2 or 2/3 of the pot of yogurt mixture and cover tightly to incubate for about 8 hours. During the incubation and fermentation process of yogurt, absolutely do not move or shift the fermentation tank.

Step 2: Make the fruit sauce mixture

Depending on each type of fruit, there will be different ways to prepare it. You can refer to the following suggested ways to prepare 3 types of fruits:

• Strawberries: Wash and remove stems. Then, cut the strawberries into small pieces and put them in a blender to puree.
• Kiwi: Wash and peel. Then put it in a blender to puree
• Passion fruit: Cut the passion fruit in half and use a small spoon to grate the passion fruit flesh

Step 3: Mix the fruit jam mixture to make soft fruit yogurt

Mix about 50g of sugar into the mixture of 150g of pureed fruit and let rest for about 30 minutes. Then, put the fruit jam mixture into the pan and turn on low heat, stirring continuously for about 10 minutes until the mixture thickens. Finally, turn off the stove and let the mixture cool completely.

Step 4: Put yogurt in bag

Put the fruit jam mixture into a piping bag and cut a small corner at the top to pump into the yogurt bags. With the fermented milk mixture, open the lid and stir well, then put the yogurt in a beaker to make pouring into the bag easier.

The order of pouring yogurt is as follows: Pump the fruit sauce into a plastic bag about 1cm > Use your hand to smooth the fruit sauce evenly on the plastic bag > Pour the yogurt into the bag, leaving about 2cm left and then tie it with an elastic band.

Step 5: Store yogurt

Once finished, put the fruit yogurt bags in the refrigerator at the coldest setting and leave overnight. Once the yogurt has begun to thicken, store it in the freezer to firm it up and preserve it longer.

Above are 2 How to make smooth, creamy yogurt without ice The simplest that anyone can make. Hopefully the above instructions will help you successfully make this cool, nutritious dessert.